Irgendwie hab ich's nicht so mit den Amerikanischen Gewichten und alles
Aber vielleicht kännt ihr ja besser damit
Try Tom's recipe for chili!
Originally appeared on Lifetime online.
Ingredients:
* 1 pound ground beef
* 1 16-ounce can tomatoes
* 1 8-ounce can of tomato sauce
* 1 bell green pepper
* 1 medium size onion
* 3/4 cup red wine
* 1 1/2-ounce can kidney beans
* 1 tsp. vegetable oil
* chili powder
* salt and pepper
* Louisiana hot sauce
* Worcestershire sauce
How to prepare:
Sauté onions and peppers in a pot with vegetable oil until brown. Add ground beef and cook until beef begins to brown. Add tomatoes, tomato sauce and kidney beans. Stir together. Add red wine, chili powder, salt and pepper, Louisiana hot sauce and Worcestershire sauce. Bring ingredients to a boil and leave uncovered. Lower heat and simmer for one hour. Serve chili hot with crackers, cornbread or grated cheese. Yummy!
©2000 Tom Wopat.
Aber vielleicht kännt ihr ja besser damit
Try Tom's recipe for chili!
Originally appeared on Lifetime online.
Ingredients:
* 1 pound ground beef
* 1 16-ounce can tomatoes
* 1 8-ounce can of tomato sauce
* 1 bell green pepper
* 1 medium size onion
* 3/4 cup red wine
* 1 1/2-ounce can kidney beans
* 1 tsp. vegetable oil
* chili powder
* salt and pepper
* Louisiana hot sauce
* Worcestershire sauce
How to prepare:
Sauté onions and peppers in a pot with vegetable oil until brown. Add ground beef and cook until beef begins to brown. Add tomatoes, tomato sauce and kidney beans. Stir together. Add red wine, chili powder, salt and pepper, Louisiana hot sauce and Worcestershire sauce. Bring ingredients to a boil and leave uncovered. Lower heat and simmer for one hour. Serve chili hot with crackers, cornbread or grated cheese. Yummy!
©2000 Tom Wopat.